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PEPPERMINT BARK MIMOSA
      INGREDIENTS (6 SERVINGS)
¼ cup semisweet chocolate chips, melted
3 candy canes, crushed
6 oz peppermint schnapps, divided
1 bottle champagne or prosecco
6 candy canes, whole
INSTRUCTIONS
Pour melted chocolate onto a small plate. Pour crushed candy canes onto a separate plate. Dip rims of champagne flutes first in chocolate, then in crushed candy canes to coat. Add 1 ounce of peppermint schnapps to each glass, then top with champagne or prosecco. Garnish with full candy canes before serving.
Recipe and picture shared by Lena Abraham on delish.com
